CHRISTOPHER PIPER WINES John is Key Accout Manager in CPW for restaurants & wine shops. He’s the best guide for a tour around Devon’s countryside bumpy roads.
CHRISTOPHER PIPER WINES Chris Piper is practically a member of the family. He has been distributing our champagnes in England for almost 30 years! Basically our first partner abroad. What…
IL BORRO CIAO MARATHON MAN! Berardino Torrone A.K.A « Dino » is the sales director in Italy for IL BORRO Wines and a few other very prestigious italian domaines. He is the…
URBAN WINE THE VIKING CHEF! Niklas is importing Champagne Gremillet in Sweden to sell it to the Systembolaget, the state monopoly. Former chef in some of most distinguish Stockholm restaurants,…
The chef: Julien Drapier Establishment: Auberge de Sainte Maure Selected Cuvée: Cuvée Evidence
The chef : Charly Grousset Establishment : Chez Pierre et Clément Selected cuvee : Zéro dosage
When discussing the composition of Champagne, one inevitably thinks of the three grape varieties that account for 99% of production: Pinot Noir, Meunier, and Chardonnay. Here are more details on…
For many decades, the production of Champagne has followed a precise and well-established process. The making of Champagne respects traditions and practices, which Maison Gremillet presents to you here.
Understanding the Difference Between Non-Vintage Brut Champagne and Vintage Champagne. The world of Champagne is vast and varied, offering a multitude of choices for wine enthusiasts. Among these options, two…
When you think of Champagne, cheese might not be the first thing that comes to mind. Yet, the pairing of these two flavors can be magical! Gremillet invites you to…
