URBAN WINE THE VIKING CHEF! Niklas is importing Champagne Gremillet in Sweden to sell it to the Systembolaget, the state monopoly. Former chef in some of most distinguish Stockholm restaurants,…
The chef: Julien Drapier Establishment: Auberge de Sainte Maure Selected Cuvée: Cuvée Evidence
The chef : Charly Grousset Establishment : Chez Pierre et Clément Selected cuvee : Zéro dosage
When discussing the composition of Champagne, one inevitably thinks of the three grape varieties that account for 99% of production: Pinot Noir, Meunier, and Chardonnay. Here are more details on…
For many decades, the production of Champagne has followed a precise and well-established process. The making of Champagne respects traditions and practices, which Maison Gremillet presents to you here.
Understanding the Difference Between Non-Vintage Brut Champagne and Vintage Champagne. The world of Champagne is vast and varied, offering a multitude of choices for wine enthusiasts. Among these options, two…
When you think of Champagne, cheese might not be the first thing that comes to mind. Yet, the pairing of these two flavors can be magical! Gremillet invites you to…
What Percentage of Alcohol Is in Champagne? How Is the Alcohol Content in a Glass Composed? One thing is certain: it should be enjoyed in moderation! To make the pleasure…
The sugar dosage in Champagne determines its typicity. Maison Gremillet invites you to learn more about the famous liqueur known as dosage or expedition liqueur…
You’ve never been able to taste a red Champagne. And for good reason: in 1936, winemakers secured the Champagne Appellation d'Origine Contrôlée (AOC) to protect their craftsmanship and preserve the…
