When discussing the composition of Champagne, one inevitably thinks of the three grape varieties that account for 99% of production: Pinot Noir, Meunier, and Chardonnay.

For many decades, the production of Champagne has followed a precise and well-established process. The making of Champagne respects traditions and practices, which Maison Gremillet

Understanding the Difference Between Non-Vintage Brut Champagne and Vintage Champagne. The world of Champagne is vast and varied, offering a multitude of choices for wine

When you think of Champagne, cheese might not be the first thing that comes to mind. Yet, the pairing of these two flavors can be

What Percentage of Alcohol Is in Champagne? How Is the Alcohol Content in a Glass Composed? One thing is certain: it should be enjoyed in

The sugar dosage in Champagne determines its typicity. Maison Gremillet invites you to learn more about the famous liqueur known as dosage or expedition liqueur…

You’ve never been able to taste a red Champagne. And for good reason: in 1936, winemakers secured the Champagne Appellation d’Origine Contrôlée (AOC) to protect

The champagne Methode, a true symbol of French excellence, refers to the process of making champagne and more specifically to the method by which the