WINE PARIS
FEBRUARY 10-12th, 2025 Porte de Versailles, Paris www.wineparis.com
Commentaires fermés sur WINE PARIS
15/01/2020
SALON DE L’AGRICULTURE
FEBRUARY 22nd - MARCH 2nd 2025, Paris - Porte de Versailles, www.salon-agriculture.com
Commentaires fermés sur SALON DE L’AGRICULTURE
19/02/2018
FOIRE DE LYON
APRIL 4th-14 th, 2025 Eurexpo - Lyon, www.foiredelyon.com
Commentaires fermés sur FOIRE DE LYON
30/01/2024
CHAMP A LA STRAWBERRY
The chef: Julien Lassere The establishment: Restaurant Le Val Morêt Selected Cuvée: Rosé Vrai
Commentaires fermés sur CHAMP A LA STRAWBERRY
26/05/2021
AVOCADO AND SMOKED SALMON AUMONIERE WITH CHIVE CREAM
The chef: Gilles Oliveau Establishment : Restaurant Le Magny Selected Cuvée: Blanc de Blancs
Commentaires fermés sur AVOCADO AND SMOKED SALMON AUMONIERE WITH CHIVE CREAM
21/05/2021
NIELS SCHEERDER – NETHERLANDS
WELDAM WINES Meet Niels from Weldam Wines. He distributes fine wines to restaurants around the Netherlands. He tells us about that time he tasted a 1985 Cos d’Estournel, his birth…
Commentaires fermés sur NIELS SCHEERDER – NETHERLANDS
18/05/2021
PIETER VAN SCHALKWIJK- NETHERLANDS
WELDAM WINES Meet Pieter from Weldam Wines. A sports fan, football player & wine passionate. He tells us why Champagne Gremillet is « lekker »!
Commentaires fermés sur PIETER VAN SCHALKWIJK- NETHERLANDS
18/05/2021
2019-02-25 GELIN - Mise en Bouteilles
J-1 Arrivée camion - Remplissage des cuves
Wine Celler - Vins & Spiritueux
MEET PIERRE GELIN – BELGIUM
VINS GELIN The GELIN family has been in business since 1920. Pierre GELIN, drawn by its passion of wine, has developped a business that became an institution in the region..…
Commentaires fermés sur MEET PIERRE GELIN – BELGIUM
17/03/2021
FOIS GRAS WITH RATAFIA CHAMPENOIS
The chef: Benoît Establishment: Restaurant le Rocher Selected cuvée: Ratafia Champenois XO
Commentaires fermés sur FOIS GRAS WITH RATAFIA CHAMPENOIS
08/01/2021
SALMON TATAKI WITH SICHUAN GREEN PEPPER AND SESAME SEEDS
The chef: Grégory Roussel Establishment: Restaurant le Damier Selected Cuvée: Blanc de Noirs
Commentaires fermés sur SALMON TATAKI WITH SICHUAN GREEN PEPPER AND SESAME SEEDS
08/01/2021
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