SALON DE L’AGRICULTURE
FEBRUARY 22nd – MARCH 2nd 2025, Paris – Porte de Versailles, www.salon-agriculture.com
CHAMP A LA STRAWBERRY
The chef: Julien Lassere The establishment: Restaurant Le Val Morêt Selected Cuvée: Rosé Vrai
AVOCADO AND SMOKED SALMON AUMONIERE WITH CHIVE CREAM
The chef: Gilles Oliveau Establishment : Restaurant Le Magny Selected Cuvée: Blanc de Blancs
NIELS SCHEERDER – NETHERLANDS
WELDAM WINES Meet Niels from Weldam Wines. He distributes fine wines to restaurants around the Netherlands. He tells us about that time he tasted a
PIETER VAN SCHALKWIJK- NETHERLANDS
WELDAM WINES Meet Pieter from Weldam Wines. A sports fan, football player & wine passionate. He tells us why Champagne Gremillet is « lekker »!
MEET PIERRE GELIN – BELGIUM
VINS GELIN The GELIN family has been in business since 1920. Pierre GELIN, drawn by its passion of wine, has developped a business that became
FOIS GRAS WITH RATAFIA CHAMPENOIS
The chef: Benoît Establishment: Restaurant le Rocher Selected cuvée: Ratafia Champenois XO
SALMON TATAKI WITH SICHUAN GREEN PEPPER AND SESAME SEEDS
The chef: Grégory Roussel Establishment: Restaurant le Damier Selected Cuvée: Blanc de Noirs
