MEET NIKLAS VIDERUD – SWEDEN
URBAN WINE THE VIKING CHEF! Niklas is importing Champagne Gremillet in Sweden to sell it to the Systembolaget, the state monopoly. Former chef in some
TARTAR OF RAZOR SHELLS, PINK CABBAGE AND ROSE WATER
The chef: Julien Drapier Establishment: Auberge de Sainte Maure Selected Cuvée: Cuvée Evidence
WILD BASS AND LANGOUSTINES
The chef : Charly Grousset Establishment : Chez Pierre et Clément Selected cuvee : Zéro dosage
COMPOSITION OF CHAMPAGNE – OENOLOGICAL PARTICULARITIES
When discussing the composition of Champagne, one inevitably thinks of the three grape varieties that account for 99% of production: Pinot Noir, Meunier, and Chardonnay.
THE SECRETS OF CHAMPAGNE PRODUCTION
For many decades, the production of Champagne has followed a precise and well-established process. The making of Champagne respects traditions and practices, which Maison Gremillet
BRUT SANS ANNEES OR VINTAGE
Understanding the Difference Between Non-Vintage Brut Champagne and Vintage Champagne. The world of Champagne is vast and varied, offering a multitude of choices for wine
CHAMPAGNE AND CHEESE: A MATCH MADE IN HEAVEN
When you think of Champagne, cheese might not be the first thing that comes to mind. Yet, the pairing of these two flavors can be
WHAT IS THE ALCOHOL CONTENT IN MY GLASS OF CHAMPAGNE?
What Percentage of Alcohol Is in Champagne? How Is the Alcohol Content in a Glass Composed? One thing is certain: it should be enjoyed in
HOW MUCH SUGAR IS IN MY CHAMPAGNE?
The sugar dosage in Champagne determines its typicity. Maison Gremillet invites you to learn more about the famous liqueur known as dosage or expedition liqueur…
WHY CAN’T CHAMPAGNE BE RED?
You’ve never been able to taste a red Champagne. And for good reason: in 1936, winemakers secured the Champagne Appellation d’Origine Contrôlée (AOC) to protect
