PALAIS GOURMAND
7-11 th NOVEMBER 2025 Hippodrome, Cagnes s/ Mer Download your invitation here
CHAMP A LA STRAWBERRY
The chef: Julien Lassere The establishment: Restaurant Le Val Morêt Selected Cuvée: Rosé Vrai
AVOCADO AND SMOKED SALMON AUMONIERE WITH CHIVE CREAM
The chef: Gilles Oliveau Establishment : Restaurant Le Magny Selected Cuvée: Blanc de Blancs
NIELS SCHEERDER – NETHERLANDS
WELDAM WINES Meet Niels from Weldam Wines. He distributes fine wines to restaurants around the Netherlands. He tells us about that time he tasted a
PIETER VAN SCHALKWIJK- NETHERLANDS
WELDAM WINES Meet Pieter from Weldam Wines. A sports fan, football player & wine passionate. He tells us why Champagne Gremillet is « lekker »!
