![](https://champagne-gremillet.fr/wp-content/uploads/2020/11/damier-300x300.jpg)
SALMON TATAKI WITH SICHUAN GREEN PEPPER AND SESAME SEEDS
The chef: Grégory Roussel Establishment: Restaurant le Damier Selected Cuvée: Blanc de Noirs
![](https://champagne-gremillet.fr/wp-content/uploads/2020/11/John-Ocaffy-187x300.jpg)
MEET JOHN O’KEEFFE – ENGLAND
CHRISTOPHER PIPER WINES John is Key Accout Manager in CPW for restaurants & wine shops. He’s the best guide for a tour around Devon’s countryside
![](https://champagne-gremillet.fr/wp-content/uploads/2020/11/Chris-UK-225x300.jpg)
MEET CHRIS PIPER – ENGLAND
CHRISTOPHER PIPER WINES Chris Piper is practically a member of the family. He has been distributing our champagnes in England for almost 30 years! Basically
![](https://champagne-gremillet.fr/wp-content/uploads/2020/10/Dino-Italie-197x300.jpg)
MEET BERNARDINO TORRONE – ITALY
IL BORRO CIAO MARATHON MAN! Berardino Torrone A.K.A « Dino » is the sales director in Italy for IL BORRO Wines and a few other very prestigious
![](https://champagne-gremillet.fr/wp-content/uploads/2020/09/Niklas_Viderud-279x300.png)
MEET NIKLAS VIDERUD – SWEDEN
URBAN WINE THE VIKING CHEF! Niklas is importing Champagne Gremillet in Sweden to sell it to the Systembolaget, the state monopoly. Former chef in some
![](https://champagne-gremillet.fr/wp-content/uploads/2020/09/un-plat-une-cuvée-un-chef-évidence-300x300.png)
TARTAR OF RAZOR SHELLS, PINK CABBAGE AND ROSE WATER
The chef: Julien Drapier Establishment: Auberge de Sainte Maure Selected Cuvée: Cuvée Evidence
![](https://champagne-gremillet.fr/wp-content/uploads/2020/09/Image1-300x294.jpg)
WILD BASS AND LANGOUSTINES
The chef : Charly Grousset Establishment : Chez Pierre et Clément Selected cuvee : Zéro dosage