FOIS GRAS WITH RATAFIA CHAMPENOIS
Chef:Benoît
Cuvee :Ratafia Champenois XO
Establishment:Restaurant le Rocher
More information about the establishment: http://www.restaurantlerocher.fr/index.html
500 g of fresh foie gras
5 g of Guérande salt
3 g of pepper
5 cl of Ratafia XO Gremillet
Cook for 20 minutes in a bain-marie at 210°
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