CHAMP A LA STRAWBERRY
The chef: Julien Lassere The establishment: Restaurant Le Val Morêt Selected Cuvée: Rosé Vrai
AVOCADO AND SMOKED SALMON AUMONIERE WITH CHIVE CREAM
The chef: Gilles Oliveau Establishment : Restaurant Le Magny Selected Cuvée: Blanc de Blancs
FOIS GRAS WITH RATAFIA CHAMPENOIS
The chef: Benoît Establishment: Restaurant le Rocher Selected cuvée: Ratafia Champenois XO
SALMON TATAKI WITH SICHUAN GREEN PEPPER AND SESAME SEEDS
The chef: Grégory Roussel Establishment: Restaurant le Damier Selected Cuvée: Blanc de Noirs
TARTAR OF RAZOR SHELLS, PINK CABBAGE AND ROSE WATER
The chef: Julien Drapier Establishment: Auberge de Sainte Maure Selected Cuvée: Cuvée Evidence
WILD BASS AND LANGOUSTINES
The chef : Charly Grousset Establishment : Chez Pierre et Clément Selected cuvee : Zéro dosage
