SALON DES VIGNERONS
APRIL 26-29th, 2024 Hippodrome Cagnes s/Mer
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30/01/2024
PROWEIN SINGAPORE
APRIL 23rd-26th, 2024 Singapore
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27/08/2019
CHAMP A LA STRAWBERRY
The chef: Julien Lassere The establishment: Restaurant Le Val Morêt Selected Cuvée: Rosé Vrai
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26/05/2021
AVOCADO AND SMOKED SALMON AUMONIERE WITH CHIVE CREAM
The chef: Gilles Oliveau Establishment : Restaurant Le Magny Selected Cuvée: Blanc de Blancs
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21/05/2021
NIELS SCHEERDER – NETHERLANDS
WELDAM WINES Meet Niels from Weldam Wines. He distributes fine wines to restaurants around the Netherlands. He tells us about that time he tasted a 1985 Cos d’Estournel, his birth…
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18/05/2021
PIETER VAN SCHALKWIJK- NETHERLANDS
WELDAM WINES Meet Pieter from Weldam Wines. A sports fan, football player & wine passionate. He tells us why Champagne Gremillet is « lekker »!
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18/05/2021
2019-02-25 GELIN - Mise en Bouteilles
J-1 Arrivée camion - Remplissage des cuves
Wine Celler - Vins & Spiritueux
MEET PIERRE GELIN – BELGIUM
VINS GELIN The GELIN family has been in business since 1920. Pierre GELIN, drawn by its passion of wine, has developped a business that became an institution in the region..…
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17/03/2021
FOIS GRAS WITH RATAFIA CHAMPENOIS
The chef: Benoît Establishment: Restaurant le Rocher Selected cuvée: Ratafia Champenois XO
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08/01/2021
SALMON TATAKI WITH SICHUAN GREEN PEPPER AND SESAME SEEDS
The chef: Grégory Roussel Establishment: Restaurant le Damier Selected Cuvée: Blanc de Noirs
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08/01/2021
MEET JOHN O’KEEFFE – ENGLAND
CHRISTOPHER PIPER WINES John is Key Accout Manager in CPW for restaurants & wine shops. He’s the best guide for a tour around Devon’s countryside bumpy roads.
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04/11/2020