The PURES
Blanc de Blancs
To be served with white fish in papillote, unless you prefer a poached turbot with hollandaise sauce.
A bewitching and seductive champagne, that of the finest tables par excellence, whose lightness sublimates the most refined dishes. « Its freshness make it an easy champagne to drink, which give the irresistible desire for more ».
Blanc de Blancs
To be served with white fish in papillote, unless you prefer a poached turbot with hollandaise sauce.
A bewitching and seductive champagne, that of the finest tables par excellence, whose lightness sublimates the most refined dishes. « Its freshness make it an easy champagne to drink, which give the irresistible desire for more ».
Blending
To Observe
Sublime pale golden color with delicate greenish glints.
Handsome, fine, long-lasting creamy bubbles, with a regular slow flow.
To breath
The nose is a bouquet of flowers in full bloom that invites to a second breath, with white hawthorn and honeysuckle blossoms, rose hips, followed by multicolored roses and peonies further revealing fresh hints of citrus fruit and citronella. Upon airing it opens slowly to reveal notes of bread, caramel and of candied fruit…
To appreciate
On the taste we find the same charming aromas as on the nose as we are carried away by this floral magic, perfect harmony between the wine and its “liqueur”. Its long, fragrant finish underlines its wonderful charm.