The Pures
Blanc de Noirs
It would be served with a roasted sea bass, a doe fillet or a warm pie with caramelized fruit.
« The most beautiful expression of our terroir combined with the expertise of the House ». All the power and caracter of a blanc de noirs worthy of the name. Rare and bolder, high temperament color leaves no one indifferent.
Blanc de Noirs
It would be served with a roasted sea bass, a doe fillet or a warm pie with caramelized fruit.
« The most beautiful expression of our terroir combined with the expertise of the House ». All the power and caracter of a blanc de noirs worthy of the name. Rare and bolder, high temperament color leaves no one indifferent.
Blending
To observe
Elegant pale golden color with hints of amber, bright, luminous and limpid. A creamy mousse rim with fine bubbles.
To breath
A delightful nose, an abundance of fruit and sun. The Pinot Noir reveals its full pallet of aromas, especially quince embellished with fine spicy almost peppery notes.
To appreciate
The taste is rich, full-bodied and voluptuous, quite satisfying and thirst quenching all while inducing us to indulge further.